Go on a culinary safari, enjoy the creations of our chef, blending Kenyan and continental cuisine to perfection and experience the famous Kenyan hospitality at Spirit of the Masai Mara. Our a la carte menus and internationally trained chefs ensure an unforgettable fine dining experience. Enjoy a bush dinner with a specially designed menu and fine wines under the starlit sky.
Our chefs create a unique blend of Kenyan and Continental cuisine with carefully sourced ingredients. To offer our guests fresh produce and to reduce our air and road miles we have created our own organic vegetable garden where we grow various herbs, lettuce, spinach, beetroot, cucumbers and even edible flowers that are used in crisp garden-fresh salads and chilled soups!